The principal Dining Room, designed in 1988 in the style of the eminent early 19th century architect, Sir John Soane, is the setting for the imaginative cooking of our chef, which has been awarded three rosettes by the Automobile Association.
Our selections for both A La Carte and daily menus specially feature seasonal local farms and county produce such as the reintroduction of Aylesbury Duck on the menu, together with our own Hartwell Orchards and Garden fruit, vegetables and herbs to bring the freshest of ingredients to enhance all the true flavours for the dishes we prepares for the table. Prices are from £19.95 at luncheon and £37.00 at dinner for three courses to £65.00 for the six course Tasting menu at dinner. Also the A La Carte menu is priced to suit from a one to five course choice.
In addition to dining in the restaurant, Hartwell House now offers guests the option of a more informal, value for money dinner menu every Friday and Saturday night at the Spa Cafe, situated on the first floor of the Hartwell Rooms some 150 yards from the main house. Also available are private dining rooms for that special event, while room service can be delivered to your individual room or suite. Of course, no meal is complete without a glass of fine wine. To that end, Hartwell House maintains an extensive wine cellar sure to contain the perfect wine to satisfy your palate.
Dress code for gentlemen is smart please; trainers, tracksuits and shorts are not acceptable.
We welcome children over 6 years old.
Square Meal Top Ten Tea (and cake) rooms in the South East
AA Guide
The restaurant is a graceful, high-ceilinged affair and makes an understated backdrop for the talented kitchen's elaborate creations; expect thoughtful and imaginative cuisine with a classical foundation, distinguished by technical genius and quality ingredients.
