The principal Dining Room, designed in 1988 in the style of the eminent early 19th century architect, Sir John Soane, is the setting for the imaginative cooking of our chef, which has been awarded three rosettes by the Automobile Association.

Our selection for both A La Carte and daily menus specially feature seasonal local farms and county produce together with our own Hartwell Orchards and Garden fruit, vegetables and herbs to bring the freshest of ingredients to enhance all the true flavours for the dishes we prepare for the table. Prices are from £19.95 at luncheon and £39.00 (from April 2008) at dinner (including coffee, service and VAT) for three courses to £65.00 for the six course Tasting menu at dinner. Also the A La Carte menu is priced to suit from a one to five course choice.

In addition to dining in the restaurant, Hartwell House also features private dining to accommodate your special events, while room service can be delivered to your individual room or suite. Of course, no meal is complete without a glass of fine wine. To that end, Hartwell House maintains an extensive wine cellar sure to contain the perfect wine to satisfy your palate.

Dress code for gentlemen is smart please; trainers, tracksuits and shorts are not acceptable.

We welcome children over 6 years old.