Kitchen Porter/Restaurant Wash Up
Working as part of a team that takes pride in maintaining high standards of cleanliness behind the scenes, you will be provided with a uniform and meals on duty.
These positions involve long periods of standing and hard physical work. Duties include washing pots and pans, crockery and cutlery; using an industrial dish washer. Clearing laundry and rubbish from the work area, together with general cleaning tasks. Full training will be given.
Working 40 hours per week, 5 days out of 7, including weekends and public holidays.