Local Producers Luncheon
Saturday 7th September 2019
Daniel Richardson, Executive Head Chef, places great importance on sourcing local and home grown food. Working closely with a network of local farmers to supply the finest and freshest ingredients, join us for a delicious lunch, starting with a glass of sparkling wine from nearby Dinton Folly on arrival in the Library at 12 noon, followed by a three-course menu showcasing the best of Buckinghamshire and Oxfordshire produce, such as Aylesbury duck, Whitchurch potatoes, local cheeses and orchard fruit.
Artisan producers will be on hand to ensure you have a truly local culinary experience.
Local producers three-course lunch at £40 per person. Add an optional Best of British wine flight for £18 per person.