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KITCHEN VACANCIES for JUNIOR SOUS, DEMI OR CHEF DE PARTIE AND APPRENTICE CHEF

If you have a passion for working with fresh ingredients and locally produced food, together with proven experience in a similar environment, opportunities exist to join our committed and enthusiastic kitchen brigade.  Working 48 hours per week, five days out of seven.

Live-in is available. 

Good benefits, job satisfaction and the opportunity to work for a company committed to the highest standards.

Please email your CV to s.winchcombe@hartwell-house.com with a copy to chef@hartwell-house.com

 

 

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