KITCHEN VACANCIES for JUNIOR SOUS, DEMI OR CHEF DE PARTIE AND APPRENTICE CHEF
If you have a passion for working with fresh ingredients and locally produced food, together with proven experience in a similar environment, opportunities exist to join our committed and enthusiastic kitchen brigade. Working 48 hours per week, five days out of seven.
Live-in is available.
Good benefits, job satisfaction and the opportunity to work for a company committed to the highest standards.
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