Awarded 2 AA Rosettes, Hartwell House offers a range of unique dishes to suit every taste, combining the very best of local produces and seasonal offerings.  Every course is prepared to perfection under the watchful eye of our Head Chef  Daniel Richardson.



If a guest has a food allergy or intolerance, we request that they consult a member of staff before deciding what to eat and placing an order, on every occasion, whilst in the hotel.  Whilst we are committed to informing our guess accurately of any allergenic contents in the dishes served here, and also to complying with specific dietary requests, there remains a risk, albeit small, that traces from other dishes may be present in food served here, or on surfaces

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