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Sample Menus
CHOOSING YOUR WEDDING BREAKFAST MENU
One of the more difficult tasks facing you will be choosing a menu that is suitable to all tastes. To make your choice a little easier, we offer the following dishes for your selection.
Our wedding menu is priced at £47.00 per person, choosing a set menu of first course, main course, pudding, and coffee & sweetmeats.
FIRST COURSES
Risotto of wild mushrooms flavoured with truffle oil
served with rocket salad.
Timbale of poached, smoked and cured salmon
served with citrus crème fraiche cress salad.
Carpaccio of Beef Fillet
with soused ribbons of vegetables and a pea cress salad.
Terrine of braised Old Spot ham hock
with homemade chutney and lambs leaf salad
Mixed Hartwell salad
with chicken, bacon lardons, pine nuts, avocado and vine tomatoes
Hartwell Caesar salad
with char grilled chicken fillet
SOUPS
Roasted vine tomato and red pepper soup
finished with goats cheese cream and pesto
Pea and mint soup
with braised Old Spot ham hock
Cream of carrot and ginger soup
with crisp iceberg bound in crème fraiche
MAIN COURSES
Fillet of Barramundi and fresh herb risotto
served with confit cherry tomato, buttered and vierge dressing
Pan roasted fillet of Shetland salmon
served with saffron creamed potatoes, spaghetti of vegetables,
champagne and caviar sauce
Grilled fillet of sea bream
accompanied by creamed maize, roasted provençale
vegetable and balsamic jus
Ballottine of chicken and streaky bacon
with creamed potatoes, buttered spinach and wild mushroom sauce
Slow braised shoulder of Oxfordshire lamb
with garlic and crème fraiche potatoes and ribbons of vegetables,
baby onions and rosemary sauce
Fillet of beef Wellington
with dauphinoise potato, glazed vegetables with a port wine and shallot sauce
(£7 supplement)
PUDDINGS
Layered terrine of milk, dark and white chocolate mousses,
orange salad and mandarin sorbet
Light strawberry mousse with a white chocolate ice cream
and black pepper syrup
Caramelised pear, crème brulee with a dark chocolate sauce
Lemon and lime cheesecake on an Amaretto biscuit with fruits of the forest sorbet
Hartwell Black Forest gateaux with cherry and balsamic ripple ice cream
(£4 supplement per person)
A selection of British cheese and home made biscuits with apricot and walnut bread
These are of course suggestions and we will be happy to discuss any other requirements you may have, including vegetarian dishes or for those with special dietary needs.
WEDDING BREAKFAST BUFFET MENU
Our Wedding Breakfast Buffet Menu is priced at £37.00 per person and is available for parties of over 20 and up to 120 guests.
To compile your wedding breakfast buffet menu, please choose either Danish (open) or closed sandwiches with a choice of six fillings from the list below:
Closed sandwiches:
Cheese and pickle
Avocado salad
Prawns and Marie Rose sauce
Angus beef, horseradish and tomato
Coronation chicken
Smoked salmon and cucumber
Bacon, tomato and lettuce
Tuna and sweetcorn
Roasted turkey, lettuce and mayonnaise
Open Danish sandwiches:
Cheese and char-grilled pepper
Oak smoked salmon, caper and shallot
Roasted sirloin of beef, gherkin and cherry tomato
Smoked turkey and mayonnaise
Salami and pickle
Mozzarella and tomato
Hen’s egg and mustard cress
and eight items from below to complement your buffet:-
Pesto, goat’s cheese and tomato pizza
Breaded chicken goujons
Buffet sausage rolls
Vegetable samosa
Spicy chicken wings
Vegetable satay
Onion Bhaji
Spring rolls
Garlic breaded mushrooms
Feta, olive, and cherry tomato sticks
Tempura of king prawn
Beef satay
Melton Mowbray pork pie and English mustard
Chipolatas wrapped in bacon
Vegetable crudities with dips
Salmon goujons
Prawn and sesame toast
A selection of quiches:-
Onion and bacon, Stilton and leek
Baby potatoes filled with crème fraiche and salmon
Accompanied by:-
Caesar salad
Tomato and basil salad
Mixed leaf salad
Coleslaw
xxx
A selection of five Hartwell puddings to complement a fresh fruit display
xxx
Tea or coffee
EVENING BUFFET OPTIONS
Bacon Baps @ £10.00 per person
Mini Buffet @ £24.00 per person
Selection of chef’s choice finger sandwiches
Chicken goujons
Sausage rolls
Mini pizzas
Seafood dim sum
Sandwiches @ £17.00 per person
Egg, cress and mayonnaise
Prawns with Marie Rose sauce
Cheese and pickle
Coronation chicken
Bacon, lettuce and tomato
Canapés @ £20.00 per person
Cheese straws
Goats cheese and blush tomato pizza
Spring rolls
Sesame and crab prawn toast
Baby potatoes filled with smoked salmon and caviar
Smoked chicken risotto fritters
Braised lamb and potato cake
Caramelised onion quiche
Weddings Menus. Feb 11
For further information on weddings or to request a wedding pack, please call Mirella Di Bratto on 01296 746502.
