Valentines Tasting Menu Dinner
Valentines Tasting Menu Dinner
Friday 13th to Sunday 15th February 2026
Executive Head Chef Daniel Richardson presents a specially curated tasting menu for Valentine’s, with each course highlighting the finest local and seasonal ingredients. Every dish is complemented by expertly matched wines selected by our Sommelier, coming together to create a refined dining experience that celebrates flavour, balance, and culinary artistry.
Price £149 per person. Advance booking necessary.