Dinner

A beautiful setting for dinner striking the perfect balance of ambience, service and delicious food, to give you the ultimate dining experience.

 

Candlelit restaurant in the Soane Dining Room at Hartwell House

Experience dinner at Hartwell House

Executive Head Chef Daniel Richardson has created wholesome, flavoursome and imaginative dishes in a style dinner guests are able to select not only by choice but also by budget.

Daniel endeavours to source local produce wherever and whenever possible to enhance flavours and freshness.

Bill of Fare – Hartwell’s signature dinner, the exceptional menu endeavours to source award winning ingredients from Oxfordshire and Buckinghamshire suppliers.
Two courses - £58
Three courses - £71

Dinner opening times
19:00hrs – 21:00hrs daily

*A discretionary 12.5% service charge will be added to your final account*

Please note that The Bar and Hotel Restaurant closes at 22:00hrs per mandatory Government instructions.

 

Please phone to book on T: +44 (0)1296 747444

menus & more

Wine List

Bar menu