Dinner

A beautiful setting for dinner striking the perfect balance of ambience, service and delicious food, to give you the ultimate dining experience.

Candlelit restaurant in the Soane Dining Room at Hartwell House

Experience dinner at Hartwell House

Executive Head Chef Daniel Richardson has created wholesome, flavoursome and imaginative dishes in a style dinner guests are able to select not only by choice but also by budget.

Daniel endeavours to source local produce wherever and whenever possible to enhance flavours and freshness.

Bill of Fare

Two Courses - £59

Three Courses - £74

Tasting Menu

Saturday evenings only

All ‘foodies’ love a treat, so go ahead and book our Saturday night ‘Gourmet Tasting Menu’ experience. Created by Head Chef Martin Lee, this six-course tasting menu incorporates fresh, seasonal, exciting ingredients, with optional sommelier’s wine pairings to complete the ultimate experience.

Six-courses £89 per person, wine pairings £40 per person