Enjoy a Bellini cocktail, a lavish three-course menu, all in the sumptuous surroundings of the Soane dining room.

Saturday 11th July & 12th September 2020

Nothing beats a great brunch, especially when the setting is exceptionally beautiful. As such, we are introducing brunch to Hartwell - an event not to be missed!

Between 11.30am -1.30pm on the Saturday dates above, we will be taking reservations for what has become a British weekend institution.  Alongside our three course  brunch menu designed by Executive Head Chef, Daniel Richardson, you are welcome to enjoy a Bellini cocktail. Make your weekend extra special with the full menu below:

Sample Bellini Brunch three-course menu

Duck crème brulee, crispy leg, cherry, brioche

Hartwell granola, acai, banana, coconut

Crab cake, Romesco sauce

Watermelon, feta and mint salad


Honey cured bacon, Brambly apple compote, potato rosti

American pancake, streaky bacon, Maple syrup

Hot smoked salmon fillet, poached hens egg, avocado mousse, coriander

Grilled halloumi, wild mushroom, poached egg, toasted sourdough, hot sauce

Minute steak, fries, watercress, truffled béarnaise


French toast, banana, Dolce chocolate

Orange marmalade souffle, marmalade sauce, chase marmalade gin sorbet

Apple cinnamon brioche, creme fraiche, berries

Cherry clafoutis, vanilla mascarpone

£40 per person

*Maximum group size is eight people. There is a two hour allocated table duration*

T: + 44 (0)1296 747444