INTRODUCING BELLINI BRUNCH
Enjoy bottomless Bellini cocktails, a lavish three-course menu, all in the sumptuous surroundings of the Soane dining room.
Saturday 23rd November 2019, 15th February & 14th March 2020
Nothing beats a great brunch, especially when the setting is exceptionally beautiful. As such, we are introducing brunch to Hartwell - an event not to be missed!
Between 11.30am -1.30pm on the Saturday dates above, we will be taking reservations for what has become a British weekend institution.
Alongside our new three course brunch menu designed by Executive Head Chef, Daniel Richardson, you are welcome to enjoy a Bellini (or three!). Make your weekend extra special with the full menu below:
Bellini Brunch three-course menu
Duck crème brulee, crispy leg, cherry, brioche
Hartwell granola, acai, banana, coconut
Crab cake, Romesco sauce
Watermelon, feta and mint salad
Honey cured bacon, Brambly apple compote, potato rosti
American pancake, streaky bacon, Maple syrup
Hot smoked salmon fillet, poached hens egg, avocado mousse, coriander
Grilled halloumi, wild mushroom, poached egg, toasted sourdough, hot sauce
Minute steak, fries, watercress, truffled béarnaise
French toast, banana, Dolce chocolate
Orange marmalade souffle, marmalade sauce, chase marmalade gin sorbet
Apple cinnamon brioche, creme fraiche, berries
Cherry clafoutis, vanilla mascarpone
£40 per person
*Maximum group size is eight people. There is a two hour allocated table duration. Bellini cocktails are available for two hours from time of reservation and cannot be substituted for any other drink*