INTRODUCING BELLINI BRUNCH

Enjoy a Bellini cocktail, a lavish three-course menu, all in the sumptuous surroundings of the Soane dining room.

Morning orange juice at Hartwell House
The Soane Dining Room restaurant at Hartwell House

Saturday 7th May & Saturday 2nd July 2022

Nothing beats a great brunch, especially when the setting is exceptionally beautiful. As such, we are brining brunch back to Hartwell - an event not to be missed! New for 2022, live music from our pianist, Hannah Thomson!

Between 11.30am -1.30pm on the Saturday dates above, we will be taking reservations for what has become a British weekend institution.  Alongside our three course brunch menu designed by Executive Head Chef, Daniel Richardson, you are welcome to enjoy a Bellini cocktail (or three!). Make your weekend extra special with the full menu below:

Sample Bellini Brunch three-course menu

Duck liver parfait, brioche, rhubarb textures

(G, E, SD, D)

Bledlow honey overnight oats, spring berries, Greek yoghurt, toasted coconut

(D, G)

Crab cake, Romesco sauce

(C, N, E, D, G, S)

Watermelon, feta and mint salad

(SD, D, MU)

xxx

Hartwell cured belly pork, Brambly apple and ginger compote, potato rosti

(D, SD, S)

American pancake, crispy streaky bacon, Maple syrup

(G, E, S, D)

Hot smoked salmon fillet, poached hens egg, avocado mousse, coriander

(E, F, D, S SD)

Grilled halloumi, wild mushroom, poached egg, toasted sourdough, hot sauce

(D, E, G, S, SD)

Minute steak, truffle fries, watercress, béarnaise

(G, D, E, S, SD)

xxx

Croissant French toast, banana, Dulcey chocolate semi freddo

(E, G, D, SE, S, N)

Orange marmalade souffle, marmalade sauce

(E, SD)

Valrhona chocolate brownie. Crème fraiche, berries

(G, D, E, N, SD)

Lemon posset, fig, shortbread

(G, D, E)

    £49 per person

*Maximum group size is eight people. There is a two hour allocated table duration*

T: + 44 (0)1296 747444