Dinner

A beautiful setting for dinner striking the perfect balance of ambience, service and delicious food, to give you the ultimate dining experience.

Experience dinner at Hartwell House

Executive Head Chef Daniel Richardson has created wholesome, flavoursome and imaginative dishes in a style dinner guests are able to select not only by choice but also by budget.

Daniel endeavours to source local produce wherever and whenever possible to enhance flavours and freshness.

Bill of Fare Dinner

Two Courses - £68 per person

Three Courses - £84 per person

Valentines Tasting Menu

Executive Head Chef Daniel Richardson presents a specially curated tasting menu for Valentine’s, with each course highlighting the finest local and seasonal ingredients. Every dish is complemented by expertly matched wines selected by our Sommelier, coming together to create a refined dining experience that celebrates flavour, balance, and culinary artistry.

Price £149 per person. Advance booking necessary.