INTRODUCING THE FESTIVE BELLINI BRUNCH

Enjoy a Bellini cocktail, a lavish three-course menu, all in the sumptuous surroundings of the Soane dining room.

FESTIVE BELLINI BRUNCH - Friday 23rd December

Nothing beats a great brunch, especially when the setting is exceptionally beautiful. As such, we are bringing festive brunch to Hartwell - an event not to be missed! 

Served between 11.30am -1.30pm on the Friday 23rd December, we will be taking reservations for what has become a British weekend institution.  Alongside our three course festive brunch menu designed by Executive Head Chef, Daniel Richardson, you are welcome to enjoy a Bellini cocktail (or three!). Make your weekend extra special with the full menu below:

FESTIVE BELLINI BRUNCH MENU

Duck liver parfait, brioche, fig (G, E, SD, D)

Bledlow honey overnight oats, cranberries, Greek yoghurt, toasted nuts and seeds (D, G, SD, N)

Crab cake, Apple and lemon grass puree, samphire (C, N, E, D, G, S)

Watermelon, feta and mint salad (SD, D, MU)

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Hartwell cured belly pork, Brambly apple and ginger compote, potato rosti (D, SD, S)

American pancake, crispy streaky bacon, Maple syrup (G, E, S, D)

Hot smoked salmon fillet, poached hens egg, avocado mousse (E, F, D, S SD)

Grilled halloumi, wild mushroom, poached egg, toasted sourdough, hot sauce (D, E, G, S, SD)

Minute steak, truffle fries, watercress, béarnaise (G, D, E, S, SD)

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Cherry mousse, pistachio sponge, meringue, cherry sorbet (E, G, D, SE, S, N)

Orange, almond and ginger ‘gingerbread man’ Kumquat marmalade, crème fraiche (E, SD, N, D G, S)

Valrhona chocolate brownie. banana, Dulcey chocolate semi freddo (G, D, E, N, SD, S)

Lemon posset, raspberries, shortbread (G, D, E)

 

£49 per person - call 01296 747444 to make a reservation or email us (see below)

*Maximum group size is eight people. There is a two hour allocated table duration.  Bellini cocktails are available for two hours from time of reservation and cannot be substituted for any other drink*

Please phone to book 01296 747444