Enjoy a Bellini cocktail, a lavish three-course menu, all in the sumptuous surroundings of the Soane dining room.

FESTIVE BELLINI BRUNCH - Saturday 23rd December

Nothing beats a great brunch, especially when the setting is exceptionally beautiful. As such, we are bringing festive brunch to Hartwell - an event not to be missed! 

Served between 11.30am -1.30pm on the Saturday 23rd December, we will be taking reservations for what has become a British weekend institution.  Alongside our three course festive brunch menu designed by Executive Head Chef, Daniel Richardson, you are welcome to enjoy a Bellini cocktail (or three!). Make your weekend extra special with the full menu below:

£52 per person - call 01296 747444 to make a reservation or email us (see below)

*Maximum group size is eight people. There is a two hour allocated table duration.  Bellini cocktails are available for two hours from time of reservation and cannot be substituted for any other drink*

Please phone to book 01296 747444