The festive season at Hartwell
A memorable location for your Christmas celebrations
The festive season is a splendid time to dine at Hartwell House. Throughout the Christmas period enjoy our Bill of Fare luncheon & dinner menus created by Executive Head Chef, Daniel Richardson.
In addition, from 1st to 22nd December (excluding Sundays), we can offer you a celebratory five-course lunch. Meet in one of the drawing rooms for pre-luncheon drinks before enjoying this delicious menu, all for £40 per person.
Hartwell celebratory five-course lunch menu
A selection of canapes
Goats cheese croquette, cranberry, walnut and pear salad
Confit fillet of mackerel, pickled beetroot, apple puree
Breast of pheasant, honey roasted root vegetables, chestnut potato rosti, red cabbage, pheasant jus
Clementine mousse, gingerbread ice cream, clementine marmalade, almond tuille
Coffee and mince pie
£40 per person
*Maximum number in party is 10 people*