The festive season at Hartwell
A memorable location for your Christmas celebrations
The festive season is a splendid time to dine at Hartwell House. Throughout the Christmas period enjoy our Bill of Fare luncheon & dinner menus created by Executive Head Chef, Daniel Richardson.
In addition, from 1st to 22nd December (excluding Sunday - Tuesday), we can offer a stunning celebratory five-course luncheon. Meet in one of the drawing rooms for pre-lunch drinks before enjoying this delicious menu, all for £40 per person.
Hartwell celebratory five-course lunch menu
A selection of canapes
Goats cheese croquette, chocolate & caraway soil, pickled beetroot, apricot gel
Smoked salmon cannelloni, horseradish cream, kumquat compote
Ballotine of turkey stuffed with chestnut & truffle mousse, bubble & squeak rosti potato, braised red cabbage, cranberry chutney jus
Lemon parfait, caramelised clementine, Italian meringue
Coffee and mince pie
£40 per person
*Maximum number in party is 10 people*