The festive season at Hartwell

 A memorable location for your Christmas celebrations

 

Christmas

The festive season is a splendid time to dine at Hartwell House.  Throughout the Christmas period enjoy our Bill of Fare luncheon & dinner menus created by Executive Head Chef, Daniel Richardson. 

In addition, from 1st to 22nd December (excluding Sundays), we can offer you a celebratory five-course lunch. Meet in one of the drawing rooms for pre-luncheon drinks before enjoying this delicious menu, all for £40 per person.

Hartwell celebratory five-course lunch menu

A selection of canapes

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Goats cheese croquette, cranberry, walnut and pear salad

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Confit fillet of mackerel, pickled beetroot, apple puree

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Breast of pheasant, honey roasted root vegetables, chestnut potato rosti, red cabbage, pheasant jus

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Clementine mousse, gingerbread ice cream, clementine marmalade, almond tuille

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Coffee and mince pie

£40 per person

*Maximum number in party is 10 people*

T: 01296 747444