The festive season at Hartwell

 A memorable location for your Christmas celebrations



The festive season is a splendid time to dine at Hartwell House.  Throughout the Christmas period enjoy our Bill of Fare luncheon & dinner menus created by Executive Head Chef, Daniel Richardson. 

In addition, from 1st to 22nd December (excluding Sunday - Tuesday), we can offer a stunning celebratory five-course luncheon. Meet in one of the drawing rooms for pre-lunch drinks before enjoying this delicious menu, all for £40 per person.

Hartwell celebratory five-course lunch menu

A selection of canapes


Goats cheese croquette, chocolate & caraway soil, pickled beetroot, apricot gel


Smoked salmon cannelloni, horseradish cream, kumquat compote


Ballotine of turkey stuffed with chestnut & truffle mousse, bubble & squeak rosti potato, braised red cabbage, cranberry chutney jus


Lemon parfait, caramelised clementine, Italian meringue


Coffee and mince pie

£40 per person

*Maximum number in party is 10 people*

T: 01296 747444